If I ate an amazing dish and the chef offered me seconds I'd also say yes. A good chef is careful with the portions though. The best dishes leave you lingering for more and never allow you to mix your appreciation for the dish with any feelings of full satiety or being over full. I think literature and film work the same way. I'm a minority on this as evidence by the current saturation with series that go on and on.

[–] dontsayaword@piefed.social 1 points 6 days ago

Nah, I don't think youre in an extreme minority as far as people go. It's just that the corporations who churn these things out know they can maximize profit by milking it even if it means stepping all over the artistry.