this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs
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People making changes to recipes and then complaining it didn’t turn out.
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In recipes that have egg as the star ingredient I add just a teeny pinch of kala namak, it adds a bit of the background sulfur flavor. I'm allergic to egg whites, but honestly I'm not sure I'd even bother with an egg custard. There are plenty of alternative desserts that dont need to be a vegan dish that's 80% starch lol