this post was submitted on 24 Nov 2025
312 points (98.1% liked)
I Didn’t Have Eggs
660 readers
393 users here now
People making changes to recipes and then complaining it didn’t turn out.
founded 4 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
aquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture.
Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work.
https://minimalistbaker.com/a-guide-to-aquafaba/
I've found flax egg to impart less of its own flavour, so it's my go to for sweet stuff, but I like to make aquafaba mayo
I'll have to give it a shot, how is it for whipping like cream?