this post was submitted on 24 Nov 2025
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I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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cross-posted from: https://piefed.world/post/658946

Stupid recipe

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[–] rumba@lemmy.zip 6 points 2 days ago (1 children)

aquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture.

Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work.

https://minimalistbaker.com/a-guide-to-aquafaba/

[–] Droggelbecher@lemmy.world 4 points 2 days ago (1 children)

I've found flax egg to impart less of its own flavour, so it's my go to for sweet stuff, but I like to make aquafaba mayo

[–] rumba@lemmy.zip 2 points 1 day ago

I'll have to give it a shot, how is it for whipping like cream?