this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs
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People making changes to recipes and then complaining it didn’t turn out.
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Not in an egg custard. That's an egg / milk dish.
Well, obviously you're taking liberties. You could come up with something broadly similar though. Coconut milk and starch probably.
Yes, it's likely possible to find some vegan equivalent that matches a custard. Might take some trial and error, but someone will do (or likely has done) it.
It's unfortunate to see omnis in chat gatekeep this food. Like, sure it won't be 100% the same, but it's more inclusive to have vegan alternatives than to not have them. We can all better relate that way, and uk avoid tribe mentality
Yep, that sounds like what they have in those instant Pudding mixes, which have a similar consistency (and are vegan, most of the time).
You can even do it with Soy/Oat/Almond milk