Made in Europe

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A community dedicated to talking about, discovering, flaunting and discussing consumer products that are made in Europe by European companies.

Definitions:

Consumer Products: anything that you and I, as regular people, can buy. We all love Gripen fighter jets, but they don't belong here.
Made in Europe: Manufactured and readily available in the European Union, Ukraine, Norway, Iceland, Switzerland, UK etc. The more local, niche, artisanal, environmentally friendly or socially responsible, the better.
European companies: Independant companies or companies mostly or fully owned by other European companies.

Rules:

Don't be a cunt. We do not tolerate racism, sexism, homophobia, transphobia, ableism, xenophobia or any other kind of discrimination. Authoritarian and autocratic regimes apologists won't be tolerated either.
Only post about consumer products. Our sister communities are overrun with posts about EU economic and trade policies, defense spending or industry trends. Any post like that will be deleted.
Exceptions can be made to promote tech companies who can't (yet) build their products in Europe yet are fully European and privacy respecting (examples include FairPhone, Jolla, Polar etc.)

founded 2 weeks ago

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Wfh@lemmy.zip

What are your favorite whiskeys made in continental Europe? (lemmy.zip)

submitted 2 weeks ago by Wfh@lemmy.zip to c/madeineurope@lemmy.zip

11 comments fedilink hide all child comments

Ireland and Scotland don't count, of course.

My recent faves:

Kyrö from Finland: they exclusively make rye whiskies. I already bought 3 of their 4 expressions. My favorite is Wood Smoke. Powerful smoky character from alder-smoked malts, sun dried plums and lots of character.
Ninkasi from France: one of the oldest breweries from the Craft Beer Revival started distilling about 5 years ago with a cognac still. Lots of great finishes, my favorite is Manifesto, finished in Pineau des Charentes casks. Massive old wine and must character.

What are yours?

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[–] julianwgs@discuss.tchncs.de 2 points 2 weeks ago (1 children)

I did a distillery tour of Hercynian in Germany and the owner said that due to fire regulations they need to vent the barrel storage rooms to keep the alcohol concentration in the air below a threshold. This leads to more evaporation and a shorter aged whiskey tasting more like a longer aged whiskey. This regulation doesn‘t exist in Scotland or Ireland, where you can really taste the alcohol in the air. Anyway they will probably say that this venting would destroy the whiskey taste. I think Hercynian whiskey tastes exceptional.

[–] GreenShimada@lemmy.world 1 points 1 week ago

Same in the US. Distilleries call it the "Angels' Share" and it can get strong in warmer months.