this post was submitted on 22 Aug 2023
143 points (100.0% liked)
196
17996 readers
1024 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Real parmiggiano reggiano is so expensive that it can be used as a sort of currency in some places here in italy so i guess it makes sense.
How would they go about making it work tho?
stamp serial in cheese wheel, then sign that number (or sth else) cryptographically and load that into the chip. have some server to check if your serial is uniqe and signed tho yiu could just stamp a qr code into the cheese and make them register the serial on the uniqe-ness server
Why would you need to put it in a chip for that is the part I don't get, there's a bunch of companies that do like microscopic confetti that has serial numbers etched into them for e.g. preventing copper theft or tracing ATM robberies, surely that would work for cheese too
Real parmiggiano reggiano starts at something like 15 Euro a kilo... young low-grade stuff is still the real deal. For the better stuff you're looking at prices in the range of beef filet but usually not more than 60, 70 Euro.