this post was submitted on 17 Jun 2023
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Interesting, but what if we ferment them for 6 months? (media.discordapp.net)
submitted 2 years ago by lumi@beehaw.org to c/memes@lemmy.ml
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[–] notexecutive@sh.itjust.works 1 points 2 years ago

My thought is that they noticed you get less sick the older the berry/plant is, despite it being poisonous at the start. So, they realized the bad parts were breaking down the longer it existed and thus decided to try and keep it for a long time to get something edible.