this post was submitted on 21 Feb 2026
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[–] HeyThisIsntTheYMCA@lemmy.world 5 points 23 hours ago* (last edited 23 hours ago)

are you familiar with labne? it's basically lebanese sour cream. has a tang of cream cheese tho. i've been using that on everything lately, including bagel.

sometimes, i put the toum on top of the labne if it is a plain bagel. i live on the edge.