Me, I love choco-biscotti, so I sometimes get bite-sized stuff like this:
TBH, I haven't really found the perfect chocolate-combo yet.
I do like combining dark chocolate pieces with toasted almonds as a (mostly) healthy snack. Still, I feel like there's something probably better out there..?
I don't know, there's just too many. The fancy chocolates are so good, but only on very special occasions.
In general, I love a dark chocolate with a soft centre (not liquid or chewy, I don't like those), or - even better - gianduja.. So it's solid until it melts in your mouth. 🤤 I also love anything that has mint in it, but not the little mint shards, I also don't like those much.
Not so much in to the crazy flavours. Spicy chocolate is a big no from me.
Coal River Farm in Australia (Specialty choc)
Whittaker's Chocolate from NZ (Supermarket)
Purdy's Chocolates in Western Canada (Specialty choc. I used to work at the factory, and I still eat them.)
Butler's Chocolate in Ireland. Their hot chocolate is so good!