this post was submitted on 24 Mar 2026
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Funny

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[โ€“] socsa@piefed.social 6 points 15 hours ago (1 children)

The fact is that even with just a bit of intentional spice "training" you can get your tolerance into the million scoville range, far beyond what your average Indian place can do to their vindaloo unless they are specializing in spicy food and have ghost peppers available.

[โ€“] Wildmimic@anarchist.nexus 3 points 13 hours ago

You can lose that training too, ask me how i know. I had a phase of about 2 years where everything had to be spicy, in the end my sister couldn't eat from my plate anymore. Somehow I stopped eating spicy food - after a few months without training i made the mistake of cooking something spicy without reducing the intensity. Well, then i knew how my sister felt.