this post was submitted on 14 Apr 2026
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Lemmy Shitpost

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submitted 1 day ago by violet08_@lemmy.world to c/lemmyshitpost@lemmy.world
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[–] Buddahriffic@lemmy.world 9 points 1 day ago (1 children)

I've been adding maple syrup to dishes as a sweetener and it can turn out pretty great. Like the sautéed mushrooms I made last night:

  • Dice up some onions (white or green both work well) and a hot thai pepper (or more to your preferred spice level). I also chopped a half a carrot up very finely.
  • Heat a pan and add some oil and one piece of the onion you cut up. When it is sizzling, add the chopped stuff from the last step and sauté for a couple mins, then add the mushrooms.
  • Stir it like once a minute. Allow the pieces to sear a bit but not burn. Adjust the temp to work this way.
  • Add some salt, chili powder, worchestershire sauce, cook the water away. Do the same with some lemon juice. If I had to guess, I'd say I used like a teaspoon of each.
  • Now add some maple syrup, just enough to cover the middle part before it spreads out and sizzles a lot. Stir it well and reduce it.
  • Finally add some sort of milk. I used almond milk but I'm sure any will work. Not that much of it (not worth opening a can of coconut milk, though I bet it would work great if you have one already open), it should turn a brown colour and reduce pretty quickly, leaving a delicious creamy mushroom sauce that goes well with steak or on its own. Dairy free, too, if you used anything other than dairy milk.

I buy mushrooms each time I get groceries just to make this stuff.

[–] null@lemmy.org 7 points 1 day ago

A bear typed this.