this post was submitted on 14 Apr 2026
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I had dough I needed to do something with. Wife said "make bread and put stuff on it.". That sounded more interesting than French toast.

So here we are.
Top left going clockwise.
Butter & orange marmalade.
Bread grilled in butter topped with pak fried smoked mozzarella.
Butter & cinnamon and sugar. Butter & cheddar. Butter & peanut butter, raspberry preserves. Butter under smoked mozzarella, orange marmalade, raspberry preserves. Butter grilled bread, smoke mozzarella & smoke sardines, broiled. Bread and meltish cheddar.

Cost per person? I have no idea. Homemade bread was about $1.25, 80¢ of butter, $3 sardines, 75¢ smoked mozzarella. The rest is rounding errors.

This is basically high food but I don't get high.

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[–] mbp@slrpnk.net 1 points 23 hours ago* (last edited 23 hours ago) (1 children)

Olive salad on that!? Just pour me a ramekin of sambal and I'll go to town

Did you make the bread?

[–] FauxPseudo@lemmy.world 1 points 16 hours ago

Yes. I make large batches of dough and I have about two weeks to figure out how I will use it.