this post was submitted on 01 Jul 2026
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I am always amazed that the water from a jar of chickpeas can transform so beautifully and deliciously--and it's completely vegan!

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[–] WatermelonPaloma@lemmy.world 4 points 2 months ago (1 children)

We usually get our chickpeas in glass jars, instead of cans.

[–] yakko@feddit.uk 2 points 2 months ago (1 children)

Glass is best. I usually only see them dried or in cans around here.

[–] nightofmichelinstars@sopuli.xyz 2 points 2 months ago (2 children)

Does the water from soaking dried ones work?

[–] WatermelonPaloma@lemmy.world 1 points 2 months ago

I haven't tried it myself, but I've heard it's possible.

[–] caradenada@feddit.cl 1 points 2 months ago

No. Aquafaba is the cooking water.