Sourdough baking

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Sourdough baking

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We are so back (infosec.pub)

submitted 1 week ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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[–] sneekee_snek_17@lemmy.world 1 points 1 week ago (1 children)

I'm not entirely sure, but i think keeping the bread in a plastic grocery bag helps mitigate air flow and moisture loss, which i think are the primary culprits for making bread hard and stale

[–] raspberriesareyummy@lemmy.world 1 points 1 week ago (1 children)

Ok plastic bags for bread is a big no-no for me. You'd get all kinds of fungi within 3-4 days... It might not look bad yet but I wouldn't risk it.

[–] sneekee_snek_17@lemmy.world 1 points 1 week ago

🤷 hasn't killed me yet, and I've been at this about six or seven years