Sourdough baking

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Sourdough baking

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We are so back (infosec.pub)

submitted 1 week ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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[–] desGroles@lemmy.world 1 points 6 days ago (1 children)

Heh, maybe it was the lighting but was also trying to ask if the one with the darker crumb has more whole-wheat?

[–] sneekee_snek_17@lemmy.world 1 points 6 days ago

Oh, yeah that's just lighting. All four loaves were the same batch. 1800g bread flour, 200g whole wheat