Sourdough baking

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Sourdough baking

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submitted 1 week ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world

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[–] sneekee_snek_17@lemmy.world 2 points 1 week ago

I HIGHLY recommend proofing in the fridge. I have never gotten this recipe to work at room temp, but it's perfect in the fridge.

I usually make the dough late morning, shape the loaves and get them in the fridge early afternoon, and bake next morning