this post was submitted on 27 Oct 2023
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Just found out about "scooped" bagels. Evil. We should nuke LA.
My favorite sub shop, Erbert's and Gerbert's, would scoop out their subs. Makes the bread to fixings ratio more balanced and dunking the 'guts' in soup was so good.
What are you supposed to do with bagel guts? They aren't coming out in one nice piece and the exterior of the bagel can't be pleasant to eat without them. I think I need to see someone eat one these abominations just to understand the appeal.
Purely to reduce calories as far as I can tell.