this post was submitted on 27 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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A Third of Chocolate Products Are High in Heavy Metals, CR's Tests Find - Consumer Reports (www.consumerreports.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] fossilesque@mander.xyz 3 points 2 years ago

Now you can become what you eat, increasing kvlt points. What's not to love?