this post was submitted on 27 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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A Third of Chocolate Products Are High in Heavy Metals, CR's Tests Find - Consumer Reports (www.consumerreports.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[ā€“] sigmaklimgrindset@sopuli.xyz 2 points 2 years ago* (last edited 2 years ago)

Maaaan I consume dark chocolate daily like a chocoholic crackhead. Iā€™m gonna get heavy metal-related brain damage by 50 šŸ˜­