this post was submitted on 03 Dec 2023
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[–] IHadTwoCows@lemm.ee 36 points 2 years ago (4 children)

I'll bet 99% of the people who bitch bout this only use HI power .

[–] tacosplease@lemmy.world 7 points 2 years ago (1 children)

I just started doubling time and using half power. It works sooo much better!

[–] IHadTwoCows@lemm.ee 3 points 2 years ago* (last edited 2 years ago) (1 children)

I can take a McDonalds cheeseburger thats been in the fridge for three days and nuke it to like it was just handed over the counter fresh by using 20-30% power for 4 minutes

[–] TheMinions@lemmy.world 1 points 2 years ago

I do this with Taco Bell leftovers. They all work outside of the actual tacos (specifically Doritos locos) most everything else comes out deliciously.

I still prefer to reheat crunchwraps in a skillet though.

[–] lhamil64@programming.dev 3 points 2 years ago (1 children)

I usually just use high power. I should try this sometime, although I don't tend to have issues with stuff having cold spots. Something I think that helps is stirring stuff half way through and letting it sit for a min after it's done.

[–] Transtronaut@lemmy.blahaj.zone 2 points 2 years ago

Stirring definitely helps. The exact setting to use will vary depending on the microwave, what is being heated, and how much of it there is, but my usual go-to for a starting point on a full, regular-sized bowl or plate of food is: 3 minutes at 40%, remove and stir or flip as appropriate, then another 2-3 minutes at 30-40% depending on how hot it was. This approach will end up heating most things evenly without drying them out or burning anything.

Some things can be more sensitive, so if I'm ever unsure about what would be safe, I'll start at 30% for 1 minute just to get a baseline for context. Below 30% is usually only useful for frozen things. Soups usually require several stirs - you don't want to let it sit still for too long, or use too high a setting, or it can explode.