this post was submitted on 07 Dec 2023
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Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso: Study (phys.org)
submitted 2 years ago by throws_lemy@lemmy.nz to c/science@mander.xyz
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[–] fossilesque@mander.xyz 1 points 2 years ago

It unironically neutralises the acidity in shitty coffee.