this post was submitted on 07 Dec 2023

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Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso: Study (phys.org)

submitted 2 years ago by throws_lemy@lemmy.nz to c/science@mander.xyz

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[–] Godort@lemm.ee 5 points 2 years ago

Lemon and coffee go surprisingly well together. There is a reason that espresso martinis are sometimes garnished with a lemon twist