this post was submitted on 07 Dec 2023

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Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso: Study (phys.org)

submitted 2 years ago by throws_lemy@lemmy.nz to c/science@mander.xyz

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[–] Pulptastic@midwest.social 1 points 2 years ago (1 children)

I obsessed over coffee for a couple years and never heard this! Maybe it wasn't a thing then years ago?

[–] BolexForSoup@kbin.social 1 points 2 years ago

The reason I like it is it reduces all the static when it comes out of my burr grinder. So it’s not clinging to everything and it’s easier to get my grinds from one place to another without making such a mess