this post was submitted on 03 Jul 2023
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Mycology

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[–] IthronMorn@sh.itjust.works 4 points 2 years ago

They're pretty cool. They grow on logs everywhere here. I use them in dishes because for their size they pack a bunch of flavor. Or even nibbled raw (one of the only shrooms I'll peck at without cooking) it has a very peppery taste.