this post was submitted on 02 Feb 2024
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They’re doing it wrong.
The secret is cheap bacon.
So paper-thin that they would be embarrassed to sell it at the regular grocery store. We’re talking Family Dollar, so-thin-it’s-transparent, deceptively packaged bacon.
CornKing is an example of a pretty thin bacon and it’s available at places like Wal-Mart
If you don’t want that, then pre-cook the bacon in the microwave or oven on very low heat until it’s basically ham, then use that to wrap with.
I lovingly refer to this type as "fucked up bacon"
Ah yes, flacon
TFW extra-thin bacon is considered "cheap" and "fake"
I'd pay extra for that if I had to! Though I do prefer prosciutto or serrano, they taste different in a good way.
the problem with some of the really cheap stuff is that they bind a lot of water in it so it gets soggy anyways
This is the way.