this post was submitted on 19 Mar 2024
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Asklemmy
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Acid. Lemon juice, lime juice, vinegar, and/or wine. Salt and acid make the existing flavors fucking pop.
For anything cheesy, add a touch of nutmeg. Not enough to identify it, but enough to know that something changed.
Taste as you go.
Funny story. My partner was making mince meat a little while back and instead of adding nutmeg they accidentally added cinnamon. Actually turned out really good!
Cinnamon is awesome on pepperoni pizza; throw it on before baking.