A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There's about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.
this post was submitted on 05 Apr 2024
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i could eat this everyday
Same. It's a favourite from when I was a kid and it's so easy to veganise