Doublepluskirk

joined 2 years ago
[–] Doublepluskirk@lemmy.world 42 points 2 years ago (1 children)

Took me a minute as I thought they were going for a neutral/neuter joke. The dog thinks Park will take them to the park

[–] Doublepluskirk@lemmy.world 6 points 2 years ago (1 children)

Now an image of Jellicle Jellico won't leave my mind, and I don't like it

[–] Doublepluskirk@lemmy.world 1 points 2 years ago

Difference is, cunty cattle farmers aren't paranoid about grey squirrels, so they, and by extension, our government, doesn't give a shit about them.

[–] Doublepluskirk@lemmy.world 2 points 2 years ago

Pretty sure it's one of the BBC nature documentaries narrated by David Attenborough

[–] Doublepluskirk@lemmy.world 34 points 2 years ago (2 children)

Or how about investing in and restoring 'third places' like community centres where they can socialise without having to spend money?

[–] Doublepluskirk@lemmy.world 26 points 2 years ago (2 children)

As soon as the term 'effective altruism' is rolled out, I know exactly what kinda cunt the person is

[–] Doublepluskirk@lemmy.world 23 points 2 years ago (5 children)

And now we've got Ghost. It's all cycles, man

[–] Doublepluskirk@lemmy.world 3 points 2 years ago

I think I've found my niche...and it's so very specific

[–] Doublepluskirk@lemmy.world 2 points 2 years ago

This is the answer I am leaning towards

[–] Doublepluskirk@lemmy.world 3 points 2 years ago

Same. It's a favourite from when I was a kid and it's so easy to veganise

[–] Doublepluskirk@lemmy.world 2 points 2 years ago

Thanks. It's a dish that you can make as simple or as complicated as you like, so definitely one to try

[–] Doublepluskirk@lemmy.world 2 points 2 years ago (1 children)

Oh absolutely. I was willfully making this quite decadent as it was to share and I wanted to impress. My favourite 'mince' substitute is actually a mix of brown lentils, walnuts, and mushrooms

 

A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There's about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

 

This is probably my favourite ramen dish. It's so rich and unctuous. I need to make more smokey chilli oil as I'm out and it's not quite the same with chilli crisp

 

I added spinach and peas. With store bought breads, because I'm rubbish at bread.

 

It might've looked alright with some spring onion and sesame seeds on top, but I was out. Delicious though

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