this post was submitted on 13 Apr 2024
55 points (95.1% liked)

Vegan Home Cooks

2283 readers
39 users here now

Join Vegan Home Cooks!

A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.

Join our main Discord community to get to know everyone.

Rules

  1. Vegan home cooking only. No non-vegan or restaurant food.

  2. No brand names. Use generic terms (e.g., “TVP,” not branded products).

  3. Be supportive. No rude comments on food, style, or dietary needs.

  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

Non-vegan posts, branded promotion, or disrespect will be removed.

founded 2 years ago
MODERATORS
hamid@lemmy.world
bulbasaur@lemmy.world
Arcanepotato@lemmy.world
hamid@crazypeople.online
55
Now taking suggestions on what to do with soy curls (infosec.pub)
submitted 2 years ago by frickineh@lemmy.world to c/veganhomecooks@lemmy.world
22 comments fedilink hide all child comments
 

Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon "chicken" orzo with them, but I'm open to other suggestions from anyone else who likes them since I have enough for about the next decade.

you are viewing a single comment's thread
view the rest of the comments
[–] frickineh@lemmy.world 6 points 2 years ago (1 children)

I usually buy the smaller bags at Natural Grocers. They're just dehydrated soy beans that you rehydrate and cook. If you do try them, a lot of recipes will say soak and then drain, but I'd also really recommend squeezing the excess liquid out, too. If you don't, they can end up spongy. I use them in place of chicken a lot.

[–] sailormoon@lemmy.world 2 points 2 years ago

Thanks! ✨️