this post was submitted on 13 Apr 2024
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Vegan Home Cooks

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Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon "chicken" orzo with them, but I'm open to other suggestions from anyone else who likes them since I have enough for about the next decade.

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[–] CatsGoMOW@lemmy.world 3 points 2 years ago

Our favorite is probably Mongolian “Beef” using them.