this post was submitted on 13 Apr 2024
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Now taking suggestions on what to do with soy curls (infosec.pub)
submitted 2 years ago by frickineh@lemmy.world to c/veganhomecooks@lemmy.world
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Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon "chicken" orzo with them, but I'm open to other suggestions from anyone else who likes them since I have enough for about the next decade.

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[–] MadBob@feddit.nl 3 points 2 years ago* (last edited 2 years ago)

Marinate them in soy sauce and sesame oil, or in ketjap manis, then shallow-fry them and plop them in a red wine sauce, and you have yourself a soy bourgignon.

Mix sunflower oil, garlic, coriander powder, and chillipepper finely in a blender, massage the soy curls in it, then roast them and have them on a sandwich with shredded cucumber and rocket.

Make a smashed cucumber salad with red bell peppers and soak these in the liquid you draw out with salt, then add those Lao Gan Ma chilli flakes in oil.

Buy a "mix for shoarma" spice mixture, add it to a paste or batter, and smother the curls in it. and have them on rice.

Fry mushrooms, chuck the soy curls in the fond, add a bit of MSG, and have it with noodles with peanut sauce.