I became vegan-edge at the beginning of this year. I wasn't sure if I was gonna keep it up or ""relapse"" but this is providing me a strong incentive to keep going. I'll eat a million cans of beans before risking this nasty shit. Too bad everyone I live with still eats dairy/meat.

[–] queermunist@lemmy.ml 5 points 1 year ago (6 children)

Try throwing rinsed beans in the airfryer. 10 minutes at 400F does the trick for most types.

Makes a delicious crunchy topping or filling for wraps!

[–] piccolo@hexbear.net 4 points 1 year ago (1 children)

I assume you mean rinsed canned (or otherwise cooked) beans?

[–] queermunist@lemmy.ml 6 points 1 year ago (1 children)

Right - I forget some people aren't lazy and actually soak dried beans

[–] piccolo@hexbear.net 3 points 1 year ago

Highly recommend an instant pot - you don't even need to soak beans and it's really not much effort! Mine paid for itself very quickly, bought it on craigslist for $40. Dried beans are much cheaper and easier to store than canned

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