food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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It takes a while and a force of will but it's quite wonderful when you feel like you're in control and not your impulses. I'm currently dealing with a stress- and depression-induced eating disorder and it sucks. I'm not eating too much per se but I'm mostly eating garbage that isn't good for me, like a bunch of donuts, and then feeling sick. I'm making a little progress on the stress and depression side and it's helping to curb the eating disorder, too.
same. thanks for the advice and good luck getting through it