"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
this post was submitted on 26 May 2024
54 points (98.2% liked)
food
22280 readers
2 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I will die on this hill. Anti-peelers are using "food is only for nutrition" techbro-ass arguments.
You do you I’m just here for a struggle session
| techbro-ass arguments.
I'm on the no peel train cause I generally think it tastes better. Also no one IRL is making stock.
I make stock about every other month from trimmings. Literally just keep your veggie scraps in the freezer until you have enough then throw them in a crock pot with water for a day and strain.
Oh, you can do that. I'm saying no one does.
Everyone I know that has a garden (other than my parents) does it.
I don't know anyone with a garden. Apartment life.
You don't need a garden for this, I don't have one right now, that was just the biggest category of people I could think of who regularly make stock lol.
You're still confusing what people's options are vs what most people do, which is throw out the peels
I never said most people make stock. All I said was that it's easy and I know a lot of people who do it.
Yeah. I did as an argument for not peeling in the first place.
The stock making almost never happens for me.
Plus some produce discards make the stock worse.
But throwing it in a pile outside to break down into soil and help grow more vegetables (my thumb is gray so I only lightly supplement grocery store produce with home grown) is better than nothing I guess.
Non peeler only if I'm making a rustic stew or a German potato salad because it's just feels more authentic. All other instances I peel and compost