food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Hiyashi chuka, like a ramen salad, is great for warm weather. After cooking, rinse the noodles with cold water, drain and serve with a sesame oil or preferred oil/sauce and whatever veg or meat you like. The way we'd make it where I worked had tofu, carrot, green onion, corn, cherry tomato and cold shredded chicken if you eat meat.
Ooo this sounds nice!