this post was submitted on 29 May 2024
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anarchism

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Anarchism is a social movement that seeks liberation from oppressive systems of control including but not limited to the state, capitalism, racism, sexism, speciesism, and religion. Anarchists advocate a self-managed, classless, stateless society without borders, bosses, or rulers where everyone takes collective responsibility for the health and prosperity of themselves and the environment.

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Anarcho-Capitalism

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Louise Michel, born on this day in 1830, was a French anarchist, feminist, educator, author, and militant leader of the Paris Commune.

Born in 1830 as an illegitimate daughter and raised by her grandparents, Louise Michel worked as a schoolteacher before revolution came to Paris, and, in 1865, opened a school dedicated to methods of progressive education.

There, Michel came into contact with radical thinkers such as Jules Vallès and Auguste Blanqui, and was concerned about the impoverishment of those on the margins of French society. In 1869, she was one of the founding members of the "Society for the Demand of Civil Rights for Women", focused on improving girls' education.

In 1870, war broke out between France and the Empire of Prussia. The war quickly ended in defeat for France, and, the following March, discontented members of the National Guard mutinied against the new national government in Paris, marking the beginning of the working class uprising known as the Paris Commune.

Michel joined the rebellion and was elected head of the Montmartre Women's Vigilance Committee, playing an important role in the provisional revolutionary administration. She had a romantic relationship with Théophile Ferré, a senior member of the Commune's Committee of Public Safety.

Michel personally fought on the front lines at the barricades, also organizing ambulance stations to transport the wounded. She expressed a willingness to sacrifice herself for the sake of revolution, stating "I like the smell of gunpowder, grapeshot flying through the air, but above all, I'm devoted to the Revolution."

Michel survived the fall of the Commune and was brought to trial in December 1871. She dared the judges to sentence her to death, saying "It seems that every heart that beats for freedom has no other right than a bit of lead, so I claim mine!"

Unlike Ferré, who was executed, she was instead punished by deportation to a penal settlement in the French colony of New Caledonia in the Pacific Ocean.

In New Caledonia, she became acquainted with the indigenous Kanak people, and took an interest in their culture and language, later supporting them during an 1878 revolt against French rule.

Michel also befriended Nathalie Lemel, another exiled figure from the Commune, and became an explicit anarchist under her influence. In 1880, amnesty was granted to former Communards, and Michel returned to Paris, where she was greeted as a hero by the downtrodden of the city and resumed her revolutionary activity.

Michel later moved to London for five years, where she ran a school for children of political refugees, and became a famed speaker across Europe, meeting figures such as the Pankhurst sisters, Peter Kropotkin, and Emma Goldman.

In 1904, Michel embarked on an anti-colonial speaking tour in French Algeria, before falling ill shortly after. She died in Marseille on January 9th, 1905 at the age of 74. Her funeral was attended by over 100,000 people, receiving delegations from socialist and anarchist groups all across Europe.

Today, Michel remains one of the most famous icons of the Paris Commune and is regarded as a pioneer of anarcha-feminism.

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[–] theposterformerlyknownasgood@hexbear.net 11 points 1 year ago* (last edited 1 year ago) (2 children)

Wanted to make some really stupid traditional european medieval food, found some nice recipes I was gonna make. The thing I was looking forward to making most is like... 20% booze. haram

Granted you're supposed to boil this for like hours, so I think might be one of the two recipes in the world where you do actually cook away the actual alcohol. But I'm still not risking it.

[–] theposterformerlyknownasgood@hexbear.net 9 points 1 year ago* (last edited 1 year ago) (1 children)

ALCOHOL PEOPLE: What the fuck do I do about spirits? The internet is NOT helpful on this I'm not replacing something bitter and strong with fucking sugar syrup fuck off.

[–] Frank@hexbear.net 4 points 1 year ago (1 children)

What kind of alcohol? What is the recipe? I know some people, I could try to puzzle this out.

[–] theposterformerlyknownasgood@hexbear.net 4 points 1 year ago (1 children)

The one that's been messing with me most is a mushroom and meat stew with depending on the recipe some type of distilled spirit (The one recipe I've seen that doesn't use a regional spirit uses gin, which doesn't seem very traditional. But otherwise it's like herbal infused distilled alcohols).

[–] Frank@hexbear.net 2 points 1 year ago* (last edited 1 year ago)

Hmm. for a gin flavor, you'd be looking at juniper berries (or pinesol, I hate Gin).

I'm trying to think what you'd get out of distilled spirit other than drunk. I don't think distilled spirit would change the taste of the stew very much, except in that it would have a significant amount of alcohol. Could you find equivalent spices to those used to flavor the liquor, then crush the spices and steep them in water to get some of the same flavor? I guess some of them might be alcohol soluble instead of water soluble, I'm not sure how you'd get around that. Maybe get some 100% grain alcohol and use it to make a very concentrated tincture, so you could use a very small amount that would add a very negligible amount of spirit with no chance of causing drunkeness, but I admittedly don't know the dietary rules in any detail.

[–] Dolores@hexbear.net 4 points 1 year ago (1 children)

i don't know how you'd fail to cook off the alcohol if you boil it, the alcohol boils before the water?

[–] theposterformerlyknownasgood@hexbear.net 8 points 1 year ago* (last edited 1 year ago) (1 children)

The extent to which alcohol is cooked off during normal cooking is actually greatly overestimated.

Even after a solid hour of cooking you've still got like 1/4th of the alcohol left. https://www.isu.edu/news/2019-fall/no-worries-the-alcohol-burns-off-during-cookingbut-does-it-really.html

And my parents are gonna eat this, and my mom is really strict about this stuff.

[–] Dolores@hexbear.net 4 points 1 year ago (1 children)

hope you can get an alcohol free base beverage then

for spirits: you wouldn't happen to have a vaccuum distillation setup, would you? that's how they make the zero alch wine, one imagines it'd work on spirits. but realistically taking the spices in a DIY recipe for said spirit and putting them in a different solvent like oil could work but how long it'd have to wait and how concentrated it'd be without sugar & water are probably a mystery

[–] theposterformerlyknownasgood@hexbear.net 4 points 1 year ago* (last edited 1 year ago) (1 children)

I do not have a vacuum distillery on hand sadly. I'm gonna have to substitute. I found another muslim talking about a similar recipe and being successful with combinations of spices like anise and fennel, vinegar and/or fruit juice depending on the specific thing. This is becoming a thing.

I've considered seeing if I can buy a non alcoholic spirit and just use that, but I heard those still have trace booze.

[–] Commiejones@hexbear.net 1 points 1 year ago

Maybe the traces of booze + the long cook time will be enough to make make things cool?