My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.

Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.

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[–] tripartitegraph@hexbear.net 11 points 1 year ago (2 children)

Creamer was another expense when I was in college, and I kinda wanted to see if I could “make” myself like it. And now I have my scale, burr grinder, pour over, local beans…

[–] danisth@hexbear.net 6 points 1 year ago (1 children)

The slope is slippery and expensive. It all started when someone bought me this new fangled thing called an "Aeropress"...

[–] tripartitegraph@hexbear.net 2 points 1 year ago

Hahahaha I keep one at my desk at work