My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.

Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.

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[–] Alaskaball@hexbear.net 10 points 1 year ago* (last edited 1 year ago) (12 children)

I ran out of creamer and sugar one time at the same time and tried my coffee plain. I think it was Guatemalan beans and I remember making it slightly stronger than usual then tasting it and saying "damn this is actually pretty fruity tasting" and enjoying it.

I personally enjoy more earthy and richer flavors like Sumatran though so I mainly stick with that as I'm able to.

Also making your coffee with anything other than a proletarian drip coffee maker is bourgeois decadence

[–] featured@hexbear.net 1 points 1 year ago (1 children)

What do I get for making cold brew? Posadist? Titoism?

[–] Alaskaball@hexbear.net 2 points 1 year ago

...lysenkoism?

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