Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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submitted 1 year ago by Kuvwert@lemm.ee to c/homebrewing@sopuli.xyz

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I brewed this melomel last July and noticed this thin film... Is this an issue? Or is it expected like the sediment at the bottom?

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[–] kevlar21@lemm.ee 5 points 1 year ago

I’m no expert but I’d give it the ol smell test

[–] Aarkon@feddit.de 2 points 1 year ago (1 children)

Late to the party, but you are/were most probably looking at Kahm. tldr; mostly harmless.

[–] Kuvwert@lemm.ee 3 points 1 year ago

Ah that does look like it! Thank you!!