this post was submitted on 30 May 2024
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food

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I literally just slammed on a store-bought Caribbean jerk sauce on my little soy steak there. It made it good enough. I just wanted to grub for God's sake!

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[–] blakeus12@hexbear.net 8 points 1 year ago

looks fire comrade, keep up the good work.

[–] NephewAlphaBravo@hexbear.net 7 points 1 year ago

augment and slam GO GO GO

[–] Lemmygradwontallowme@hexbear.net 6 points 1 year ago (1 children)

How's the taters tho? Does it pair well as a partner to the jerk 'fu?

[–] Angel@hexbear.net 7 points 1 year ago

Twas what I believe the kids nowadays refer to as "bussin". It definitely worked well enough for me. My taste buds like what they like!

[–] barrbaric@hexbear.net 6 points 1 year ago (1 children)

What do you mean when you say "soy steak"? Pan-fried slice of tofu, or something else?

[–] Angel@hexbear.net 6 points 1 year ago

That's exactly what my "soy steak" is.

[–] GalaxyBrain@hexbear.net 5 points 1 year ago

Looks good.

[–] EllenKelly@hexbear.net 3 points 1 year ago

I started mashing my potatoes with some of the water theyre boiled in, replacing milk, Ill never look back, its so good

Your meal looks delish OP

[–] Flyberius@hexbear.net 2 points 1 year ago

Lol. Loving that brick of tofu. Unashamed. Perfect.