this post was submitted on 12 Jun 2024
12 points (100.0% liked)

food

22280 readers
2 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

Shits Hella good, but Hella terrible for you

all 15 comments
sorted by: hot top controversial new old
[–] Babs@hexbear.net 5 points 11 months ago (2 children)

I live near a really great Asian supermarket so I'm spoiled for instant noodles, and most of them are vegan-friendly.

These are probably my favorite instant noodles ever, and I always get excited when I see my dude Hon on the shelf.

Also, Paldo Jjajangmen. Comes with a little retort pouch with the tasty sauce.

Both are a little spendier than a basic instant ramen - I'll usually spend about $2 a piece on these - but they are very very tasty.

[–] SorosFootSoldier@hexbear.net 5 points 11 months ago

Hank Hill ramen!

[–] FearsomeJoeandmac@hexbear.net 4 points 11 months ago (1 children)

Honestly those both look really good.

The best I've had is that super super spicy Korean brand. Those were really good.

[–] Babs@hexbear.net 5 points 11 months ago (1 children)

Samyang Buldak is too hot for me, but sometimes I'll use like half the spice packet and add some hoisin to cut the heat, then top it with lots of fried garlic and onions and sesame seeds. That's some good spicy ramen.

[–] FearsomeJoeandmac@hexbear.net 5 points 11 months ago

I love hot shit, but yeah you ain't lying. Saying Buldak ain't playing when they say it's hot.

A lot of mainstream brands will say "oh this is ghost pepper carolina reaper flavor super hot" on their snacks and it ends up being weak.

Samyang is the real deal though if you want hot.

[–] Evilphd666@hexbear.net 3 points 11 months ago

They're ok. 7/10. Edible. Cheap food that works.

I usually am going for Indomie Mi Goreng (Indonesian Ramen) or Japanese Udon or the Korean style Ramen with the thicker noodles.

If you want an affordable kicker to your Maruchan - cook it with broth instead of plain water, and add a teaspoon of complimenting Better than Bullion base. So much richer.

[–] Assian_Candor@hexbear.net 3 points 11 months ago

I like the shrimp the best with chicken second. Anything with an oil packet beats it though

[–] SorosFootSoldier@hexbear.net 3 points 11 months ago (1 children)

Maruchan is the best store brand generic ramen. Top sucks, it always tastes awful. But when my store has it in stock I get korean imported ramen because that's imo the best tasting.

[–] FearsomeJoeandmac@hexbear.net 3 points 11 months ago (1 children)
[–] Sickos@hexbear.net 1 points 11 months ago

Chili was my favorite Maruchan, followed by roast beef

[–] corgiwithalaptop@hexbear.net 1 points 11 months ago

Chili Shrimp Lime if im going with that brand, but normally I'll do some Buldak, some kimchi flavored brand, or a lobster flavored brand