baby bok choy halved lengthwise, tossed in sesame oil, sprinkle of coarse salt, then put them on the grill 
this post was submitted on 27 Jun 2024
15 points (94.1% liked)
food
22280 readers
2 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
I like to halve bok choi (I usually get the baby ones) and then cook them in a wok with oil, garlic, ginger, and soy sauce. Finish with some sesame oil and toss in a bowl with cold rice noodles, tofu, and some other goodies and top with a red curry sauce - rice noodle bowl! Great for shitty hot summer days
Slice ginger, grated? This sounds good!
Minced - gets it super gingery and I don't have to wash the grater afterwards lol
Edit: Haven't made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/
i need to go grocery shopping 
That panting better be because you threw some bird's eye chillis on top 
I used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up
Thanks RFK! That sounds good!
Just be careful about crowding the baking trays with too much or it's difficult to get it the right texture because there is quite a bit of moisture.
Stir-fried kale & baby potato subji, with cumin/chili/turmeric.
Serve with Chapattis, a hot pickle and 
yoghurt.
chopped kale tossed into a veggie soup just enough to wilt before you eat it is really yummy