this post was submitted on 15 Aug 2023
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Vegan Home Cooks

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with fried onion, avo, enchilada sauce, and butter lettuce

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[–] SpeedLimit55@lemmy.world 4 points 2 years ago (1 children)

I am not vegan but this looks good and I enjoy all of these ingredients. How do you get it to bind together as a patty and what other spices do you add?

[–] bulbasaur@lemmy.world 2 points 2 years ago* (last edited 2 years ago)

Earlier I made pintos de olla with corn and brown rice. Later, I had a bunch of leftovers, so I made pinto burgers to freeze

This recipe will get you there. My beans were already flavored because of how I cooked them, but for seasoning, I'd suggest taco seasoning like cumin, coriander, oregano, garlic, onion, chiles, lime, etc. Mash up the beans with a fork or potato masher then add everything else. Form into patties by hand. I put them in the fridge to set for 20 minutes then cook in the oven or freeze for later

Also go vegan, it's easier than hurting animals

[–] pianoplant@lemmy.world 1 points 2 years ago (1 children)

That looks absolutely amazing!

[–] bulbasaur@lemmy.world 1 points 2 years ago