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IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*
Vegan home cooking only. No non-vegan or restaurant food.
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Chinese baked Gluten, in a Sichuan stir fry.
Made the gluten from bread flour. You wash out the starch, than make a basic yeasted bread with it. The 'loaf' you get looks like chibata, but feels like its made of rubber.
Despite looking like bread cubes, they don't get soggy, since they're mostly protein. Texture is like tofu puffs; chewy and spongy.
First time making this, but I think I like it more than tofu for these sauce heavy dishes!
I love gluten/seitan but I'm too lazy to wash the flour haha. This looks delicious Thanks for sharing!