Sourdough baking

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Sourdough baking

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Today's loaves (infosec.pub)

submitted 5 months ago by RBWells@lemmy.world to c/sourdough@lemmy.world

9 comments fedilink hide all child comments

Very nice oven rise. For 2 loaves

1kg flour, 30% white whole wheat, 70% white bread flour

20g salt

700g cool water

200g levain

Mixed all, some stretch and folds, bulk rise, shape and rest overnight in fridge. Bake at 450f in preheated pans (almost - someone turned off my preheating oven so they started a little lower) 25 minutes in closed pan, 25 minutes uncovered but loosely tented with foil.

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[–] Iheartcheese@lemmy.world 3 points 5 months ago

I would like to touch that bread

[–] frankenswine@lemmy.world 3 points 5 months ago (1 children)

the cut on the right loaf could've been a tad deeper

[–] RBWells@lemmy.world 2 points 5 months ago (1 children)

Agreed and I would have removed the lids earlier if I'd known they wanted to rise past the pots. It was pressed against the lid of the orange pot.

[–] frankenswine@lemmy.world 1 points 5 months ago

i see! never tried the pot variant myself, i always hydrate the oven

[–] wildflowertea@slrpnk.net 2 points 5 months ago (1 children)

They look delicious.

What is white whole wheat flour?

[–] RBWells@lemmy.world 3 points 5 months ago

Whole grain flour from a different variety of wheat that has grains lighter in color. I like it, King Arthur makes some and it's hard to find, but I ordered 10 lb from Target, they had it.

[–] x00z@lemmy.world 2 points 5 months ago

Looks great!

[–] SplashJackson@lemmy.ca 2 points 5 months ago (1 children)

Goddamn those are some nice buns.

[–] RBWells@lemmy.world 1 points 5 months ago

Thanks, I work out ;)