this post was submitted on 16 Mar 2025
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Pizza

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Made some dough for the first time with a recipe I found on the internet back in 2022. I think I let it rise too long as it has a funky taste. Not quite sour but that's the best way I can describe it. Obviously the sauce was in a jar but didn't wanna mess up two things at once.

Just found this place so hopefully going to try out some of the chemistry instructions here.

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