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I didn't make it, but I did enjoy eating it.

Yes, roast chicken, usually beef though.

Do this every week.

Bought a boneless pork joint on Sunday, a few veg and already had potatoes and pumpkin ready. Heated up leftover pizza from Friday night instead.

It's only me now, so it never seems worth the effort. I pretty much only have a roast dinner at Christmas. That said, my folks didn't do a Sunday roast often, so perhaps I just never got it in my blood as a tradition.

I went with a roast sweet potato with tuna and sweetcorn mayo (with a grated carrot and some seeds scattered in).

Nope. We generally have more of them over winter than the warmer weather as the last thing I want to do is be in a hot kitchen for a few hours when it's already hot. That said, it's nice to cook a roast while I'm watching the F1.

Yesterday I made hunters chicken in a home made BBQ sauce, with mash, carrots, peas, sweetcorn & onion rings. Went down well!

Nope, I don't enjoy food enough to justify that sort of investment in time. I've be schlepping in the garden all weekend

Yes I did, pork shoulder Hungarian style (inspired) with paprika and fennel, then finished the gravy with apple and pear compote.

I do love a roast but I'm veggie and cooking for one so don't tend to do it. Often think of them though 🤤

Nope. Of the five of us in the house, only one likes roasts, and it isn’t me or the kids.