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merde@sh.itjust.works

Baking in ancient Rome (en.m.wikipedia.org)

submitted 6 days ago by merde@sh.itjust.works to c/wikipedia@sh.itjust.works

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after a post on Historical Artefacts

The Romans had eaten porridge and baked bread for around six hundred years after the founding of Rome. In 171 BC, during the Third Macedonian War, the arrival of Greek bakers established the first professional bakers, known as the pistores, in Rome. It was in ancient Rome where bread and pastries first began to be mass produced.

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