Love his channel!
Homebrewing - Beer, Mead, Wine, Cider
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I am doubtful about this. Don't get me wrong, I love the taste and aroma of stinging nettles, but neither seems a good replacement for hops. They're not bitter, even a little sweet, and kinda nutty/umami.
I'd rather see nettles as an addition (not complete replacement) to the maltiness.
That said, lots of hop-less beers exist, whole traditions around it.
I haven't tried of course, and the video probably cannot answer that question either - or can it?
According to him, it came out tasting like a somewhat below average lightly carbonated beer, with little bitterness without any hops. I think he did it mostly as an interesting experiment.
Thanks. I really didn't want to search through 37 minutes for this statement.
I don't mean to sound dismissive though; I'd love me some nettle beer with hops.
All that said, most leaves get more bitter as they grow, i.e. more towards the end of the season. Hmmm...
I never have time to do beer. Hell this year I didn't even have time to harvest nettle!