this post was submitted on 25 Jun 2025
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Cocktails, the libationary art!

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North Sea Oil is an excellent drink. Didn’t have exact ingredients but was my first time with aquavit. Really liking the taste.

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[–] glorkon@lemmy.world 7 points 4 days ago* (last edited 4 days ago)

If there's one Islay malt that I'd not be as reluctant to put in a cocktail, it's that Laphroaig, but somehow the thought still feels wrong.

Fun fact: As a kid, I crossed the inner-German border in Berlin frequently before the Wall came down. At the Friedrichstraße subway station, they used to use a floor cleaner with a very dictinct phenolic smell to it. So whenever I have an Islay whisky, I cannot help but remember these days before 1989.

[–] SadSadSatellite@lemmy.dbzer0.com 8 points 5 days ago (1 children)

That sounds great. I don't have any of that shit.

[–] salacious_coaster 20 points 5 days ago (2 children)

If you don't have any Laphroaig on hand, you can substitute a different whiskey shaken well with a full cigarette ashtray.

[–] Godort@lemmy.ca 3 points 5 days ago

or just any other Islay scotch if you don't smoke and don't have an ashtray

[–] Botzo@lemmy.world 1 points 4 days ago

You just reminded me of the Newport shot: 1:1 mix of mezcal and branca menta.

Way better than it sounds too.

[–] Frostbeard@lemmy.world 5 points 4 days ago* (last edited 4 days ago) (1 children)

Isn't Brennevin just a strong clear unspiced alcohol? Akevitt (Aauavita) is caraway spiced (+more depending on brand) and barrel aged in sherry casks. "Linje" specifically is aged on Wilh.Wilhelmsen ships going to the southern hemisphere, crossing the equator twice. (Hence the name "line") You can see the name of the boat on the backside of the label. The rolling of the waves and the heat from the sun somehow helps with the maturing stored alcohol.

Not sure about what to substitute aquavit with tbh.

Edit: Funny name, combining alcohol from Norway and Scotland.

[–] blissend@lemmy.world 2 points 4 days ago (1 children)

Oh interesting. I will check!

[–] Frostbeard@lemmy.world 2 points 3 days ago* (last edited 3 days ago)

My bad. You can get Aquavit clear as well. Often dill spices and not aged in barrels. Good for seafood, and a mostly swedish brands.

I think the best one is Gilde Non Plus Ultra. (Gilde is the brand for Norwegian farmer co-op for cow, pig and sheep meat, but don't know if they have anything to do with it. The word is old Norwegian for a feast) Made from potatoes and it's a blend using the soleras system so it contains several different maturing levels.

More on Linie https://linie.com/en/explore-the-story

[–] distantsounds@lemmy.world 3 points 5 days ago (1 children)

That’s sounds really tasty. I do wonder why they specify ‘combiner’…that’s a hill no one needs to die on lol

[–] blissend@lemmy.world 1 points 4 days ago

Assuming you mean the triple sec choice? If so I definitely didn’t have that one and just a common one.

[–] mpg@lemmy.world 2 points 4 days ago (2 children)

This has been on my list forever! Aquavit is common by me and so is always writing down recipes that use it.

[–] evasive_chimpanzee@lemmy.world 2 points 3 days ago (1 children)

Try the Norwegian Paralysis if you haven't had it.

[–] mpg@lemmy.world 2 points 3 days ago

I’ve tried that drink; I love it!

[–] blissend@lemmy.world 2 points 4 days ago* (last edited 4 days ago)

Glad it could help! It’s now in my top favorites! Also there are more recipes for it. I’ll share.